WebNov 18, 2016 · Bring a large pot of salted water to a boil. Add the pasta and cook on the box as directed. Increase the heat of the sauce to medium high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes. Drain the pasta and add to the skillet with the sauce; toss. Top with parmesan cheese and fresh basil. Serve. Makes: 4-6 servings. WebJul 5, 2024 · Add the tomatoes, garlic, 2 tablespoons of the parsley, the red-pepper flakes, and 1/2 teaspoon salt. Cook, stirring, for 1 minute. Toss with the pasta, scallops, pine nuts, and the remaining...

Linguine with Scallops, Sun-Dried Tomatoes, and Pine Nuts

WebDec 17, 2009 · Using slotted spoon, transfer to bowl with fennel-onion mixture. Add tomatoes to skillet and sauté until heated through, about 2 minutes. Return fennel-onion … shrewsbury and telford ccg

Scallop Pasta with Garlic and Tomatoes - Kay Nutrition

WebDec 4, 2024 · 28 oz (800 g) scallops 2 tablespoons salted butter 4 cloves garlic, finely diced 1 small yellow onion, diced 1/2 cup white wine (OPTIONAL) 5 oz (150 g) jarred sun dried tomato strips in oil, drained … WebMay 10, 2024 · 1 lb. scallops thawed black pepper to taste Instructions Heat a pot or large skillet over medium heat and add the olive oil. Add the shallot and garlic with a pinch of salt. Cook, stirring often, until softened. Stir in the brown sugar, tomato paste, basil, and oregano and cook for 5 minutes. Stir in the fire roasted tomatoes. WebJun 19, 2024 · Pat scallops dry. Heat oil in a large cast-iron skillet over medium-high heat. Add the scallops and cook, flipping once, until browned on both sides, about 5 minutes total. Transfer to a plate and tent with foil … shrewsbury and associates