Web10 Oct 2024 · Turn the Instant Pot and press the Saute function on Normal mode. Melt the butter and add the sliced leeks and 1/2 teaspoon of salt. Cook on Sauce for 5 minutes, stirring a few times. Once softened, add the garlic and potatoes and stir through. Press Cancel to stop the Saute function. Pour in the stock and stir well. WebAdd the cabbage and garlic and cook, stirring occasionally, until cabbage begins to caramelize, about 10 minutes. Step 2. Stir in potatoes, stock, 4 cups water, salt and thyme. Bring soup to a simmer and cook, partly covered, until potatoes begin to fall apart, 45 to 50 minutes. Add more water, as needed, to reach the desired consistency.

Leek and Potato Soup - Nicky

WebTip in the leeks and potatoes, stir well, then cover and turn down the heat. Cook gently for 5 mins, shaking the pan every now and then to make sure that the mixture doesn’t catch. … WebAdd the leeks and a heavy pinch of salt and sweat for 5 minutes. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring … paletten achim

Slow Cooker Potato Leek Soup - The Magical Slow Cooker

Web31 Mar 2009 · Ingredients. 50g butter. 450g potatoes, peeled and cut into 1cm pieces (try Golden Wonders or Kerr Pinks) 1 small onion, cut the same size as the potatoes. 450g … Web3 Oct 2014 · Add the leek, potatoes, bay leaf and thyme. Season. Cover with the water and bring to the boil. Simmer for 12 minutes until the potatoes and leeks are tender. Remove … WebCombine classic leek & potato soup with blue cheese and aromatic fennel to make this decadent soup. We've used cashel blue but you could try other blue cheeses Cheese, leek … paletten aggregation